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Lasagna-Crock Pot Recipe


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1lb ground beef
2-29oz cans tomato sauce
8oz package lasagna noodles, uncooked
4 cups shredded mozzarella cheese
1.5 cups cottage cheese


1. Spray the interior of the cooker with nonstick cooking spray.
2. Brown the ground beef in a large nonstick skillet.
3. Stir in tomato sauce. Mix well.
4. Spread one-fourth of the meat sauce on the bottom of the slow cooker.
5. Arrange one-third of the uncooked noodles over the sauce.
6. Combine the cheese in a bowl. Spoon one-third of the cheese over the noodles.
7. Repeat these layers twice
8. Top with remaing sauce.
9. Cover and cook on low 4 hours.


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