Ingredients:
4 whole chicken breasts
10 3/4 oz can cream of chicken soup
1/4 cup soy sauce
1/4 oil
1/4 cup wine vinegar
3/4 cup water
1/2 tsp minced garlic
1 tsp ground ginger
1/2 tsp dried oregano
1 tbsp brown sugar
Directions:
1. Place chicken in slow cooker
2. Combine remaining ingredients. Pour over chicken.
3. Cover. Cook on low 4 hours. Serve with rice.
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