Peanut's Kitchen - Family Recipes for Everyday Life

Ingredients:

4 to 6 boneless, chicken breasts
2 - 14.5oz can diced tomatoes
1 onion chopped
4 garlic cloves diced
1/2 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon each: dried oregano, basil, and rosemary
1/2 teaspoon thyme ground
black pepper and salt to taste

Directions:

Pour the olive oil on the bottom on the crock pot and place in chicken breasts. Salt and pepper each breast. Put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in balsamic vinegar and top with tomatoes.

Cook on high 4 hours. Serve over veggies or angel hair pasta.