Peanut's Kitchen - Family Recipes for Everyday Life

Ingredients:

4 to 6 boneless, chicken breasts
2 - 14.5oz can diced tomatoes
1 onion chopped
4 garlic cloves diced
1/2 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon each: dried oregano, basil, and rosemary
1/2 teaspoon thyme ground
black pepper and salt to taste

Directions:

Pour the olive oil on the bottom on the crock pot and place in chicken breasts. Salt and pepper each breast. Put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in balsamic vinegar and top with tomatoes.

Cook on high 4 hours. Serve over veggies or angel hair pasta.

Ingredients:

4 whole chicken breasts
10 3/4 oz can cream of chicken soup
1/4 cup soy sauce
1/4 oil
1/4 cup wine vinegar
3/4 cup water
1/2 tsp minced garlic
1 tsp ground ginger
1/2 tsp dried oregano
1 tbsp brown sugar

Directions:

1. Place chicken in slow cooker
2. Combine remaining ingredients. Pour over chicken.
3. Cover. Cook on low 4 hours. Serve with rice.

Ingredients:

1lb ground beef
2-29oz cans tomato sauce
8oz package lasagna noodles, uncooked
4 cups shredded mozzarella cheese
1.5 cups cottage cheese

Directions:

1. Spray the interior of the cooker with nonstick cooking spray.
2. Brown the ground beef in a large nonstick skillet.
3. Stir in tomato sauce. Mix well.
4. Spread one-fourth of the meat sauce on the bottom of the slow cooker.
5. Arrange one-third of the uncooked noodles over the sauce.
6. Combine the cheese in a bowl. Spoon one-third of the cheese over the noodles.
7. Repeat these layers twice
8. Top with remaing sauce.
9. Cover and cook on low 4 hours.

Ingredients:

4 Skinless Boneless Chicken Breasts
2 Tablespoons butter, melted
2 Tablespoons honey
2 Teaspoons prepared mustard
2 Teaspoons curry powder
Salt and Pepper

Directions:

1. Spray slow cooker with nonstick cooking spray and add chicken.
2. Mix butter, honey, mustard and curry powder together in a small bowl. Pour sauce over chicken.
3. Cover and cook on High 3 hours, or on Low 5 to 6 hours.