Recent Recipes

Chili Spaghetti


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2 pounds ground beef or ground turkey
1 onion, finely diced
2 1/2 teaspoons ground cinnamon
2 1/2 teaspoons ground cloves
2 1/2 teaspoons ground cumin
2 1/2 teaspoons ground ginger
2 1/2 teaspoons ground mustard
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt
3/4 teaspoon cocoa powder
1 1/2 cups tomato sauce
4 cups low sodium beef broth
2 tablespoons worcestershire sauce
1 pound bucatini noodles, boiled in salt water, drained
1/2 shredded cheddar cheese


In a large Dutch oven, sauté the ground meat over medium heat while breaking the mass into smaller pieces. While the meat is cooking and still a little pink, add the onion and sauté until the meat is fully cooked and the onion is translucent. Drain all of the fat from the pan. Add all the dry spices and cook for 3 minutes more, then stir in the tomato sauce. Once combined, incorporate the beef stock and Worcesterhire sauce. Bring to a boil and cook for 1 hour. Put the cooked bucatini in a serving bowl and add the meat sauce. Garnish with the cheese.


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