Peanut's Kitchen - Family Recipes for Everyday Life

Makes: 6 Servings
Prep Time: 20 minutes
Cooking Time: 3-6 hours

1 tsp. vegetable oil
1.5 lbs ground turkey
2 10.75 oz cans condensed low-sodium tomato soup
1/2 cup onions, chopped
2 tbsp. ketchup
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
1/4 tsp. garlic powder
2 cups dry macaroni, cooked and drained

1. Heat oil in medium skillet. Brown turkey
2. Combine all ingredients except macaroni in slow cooker. Stir to blend. Cover
3. Cook on High 3 to 4 hours, or on Low 4 to 6 hours. Stir in cooked and drained macaroni 15 minutes before serving.