Ingredients:
1/4 cup of your favorite sugar free cocoa powder
1/3 cup splenda or equivalent
1 cup of nonfat milk
1 cinnamon stick
1/2 cup half and half
Directions:
1. Blend together cocoa powder, splenda and milk with a hand blender.
2. Combine cinnamon stick and half and half in a saucepan and simmer over low heat. Once warm, add cocoa powder blend from step 1.
3. Let warm and hand blend in saucepan to gain desired thickness.
4. Ladle into cups
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