Peanut's Kitchen - Family Recipes for Everyday Life

1/2 cup olive oil
10 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
1 cup cooked chopped chicken
1/3 cup grated Romano cheese (can use sharp white cheddar with a mix of mild cheddar)

1. Cook pasta according to directions
2. In a pan, brown garlic in oil. Add salt, pepper, and parsley and remove from heat.
3. Toss penne pasta with garlic mixture and cheese and serve!