Peanut's Kitchen - Family Recipes for Everyday Life

Makes: 6 Servings
Prep Time: 15 minutes
Cooking Time: 8-9 hours

1 lb. ground turkey
3/4 cup onions, chopped
1/2 cup green bell peppers, chopped
20-oz can beef broth
1 cup non-fat milk
1 1/2 cups water
2 tsp. flour
1/2 tsp salt
1/2 tsp pepper
8 ozs cheddar cheese, shredded
2 tsp. cornstarch

1. Brown turkey in nonstick skillet. Spoon into slow cooker.
2. Add vegetables to slow cooker.
3. Heat broth, milk, and water in skillet. Sprinkle flour over liquid. Stir until smooth and let boil for 3 minutes.
4. Pour into slow cooker.
5. Cover. Cook on Low for 6 hours. Then add cheese and cook another 2 -3 hours. 15 minutes before serving, add cornstarch and stir.

Makes: 6 Servings
Prep Time: 20 minutes
Cooking Time: 3-6 hours

1 tsp. vegetable oil
1.5 lbs ground turkey
2 10.75 oz cans condensed low-sodium tomato soup
1/2 cup onions, chopped
2 tbsp. ketchup
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
1/4 tsp. garlic powder
2 cups dry macaroni, cooked and drained

1. Heat oil in medium skillet. Brown turkey
2. Combine all ingredients except macaroni in slow cooker. Stir to blend. Cover
3. Cook on High 3 to 4 hours, or on Low 4 to 6 hours. Stir in cooked and drained macaroni 15 minutes before serving.